#037 Jenné Claiborne of Sweet Potato Soul on Ethical Fashion & Eating More Healthy Foods

Jenné makes the kind of food I was searching for when I was going vegan, uncomplicated yet with delicious flavors.  Ingredients you already have on hand, and things you can throw together quickly when you’re hungry.  Food that both new vegans and old vegans need in their life. Truth be told, she really helped me find…

#026- Cara Livermore of Chickpea Mag + Productivity Tips

Hear how to stay productive in today’s busy world in a practical way. We break down our favorite tips for staying productive and keeping your sanity. It’s not about working 24/7, it’s about knowing how to be efficient and taking the time to relax! We hope you like our approach. Then we talk to Cara…

#023- Vegan Cleaning Products and we chat with Candice Hutchings aka The Edgy Veg

This episode of Live Planted is brought to you by The Green Bee Cleaning Company in Arvada, Colorado. Mention this podcast to save 20%! Visit thegreenbeecleaningcompany.com. First, we share what items we use for cleaning as well as a few tips. Alyssa shares her grandmother’s homemade detergent recipe! It’s legit. Then, hear our conversation with Candice…

Episode #019- Mark Devries, Producer & Director of Speciesism, The Movie & FactoryFarmDrones.com

We got to talk to Mark Devries, Producer and Director of Speciesism, The Movie (2013). We talk to him about the everyday pain farmed animals feel, if he wishes he could re-enter the Matrix, when and how to make the comparison to slavery and the holocaust, and much more. We get deep on this episode…

Episode #017- REED Segment and we talk to Vegan Health Coach, Karen Cottenden

First we share what are a currently Reading, Eating/Drinking, Excited about and Doing! In the second half we talk to vegan health coach Karen Cottenden. We chat about how the vegan world has changed since she made the switch 27 years ago. She also shares great information regarding sugar, gut health, candida and we even get…

#014- How to eat vegan at any restaurant & Michelle Kovach of Crackling Crust Microbakery

We share tips for how you can eat vegan at any restaurant. Then we chat with Michelle Kovach of Crackling Crust Microbakery about fermenting, sourcing local, foraging, baking sourdough and more! Find Michelle: cracklingcrust.com/ Michelle’s Facebook: www.facebook.com/cracklingcrust/ Michelle’s Instagram: www.instagram.com/cracklingcrust/ ✮Support the podcast- Give us a review & subscribe in iTunes (preferably a 5✮!) The more reviews, the…

#008- Park + Vine’s Danny Korman and Vegan News Round Up

We interview Cincinnatian Danny Kroman, owner of Park + Vine, a green general store. We talk about making the vegan- environmental connection, vegan business, the Cincy vegan community and more! Later, Alyssa and Sarah do a quick vegan news round-up to keep you informed and updated. Find Park + Vine! Website: www.parkandvine.com/ Instagram: www.instagram.com/parkvine/ Twitter: twitter.com/parkvine Facebook: www.facebook.com/ParkandVine ✮Support…