#037 Jenné Claiborne of Sweet Potato Soul on Ethical Fashion & Eating More Healthy Foods

Jenné makes the kind of food I was searching for when I was going vegan, uncomplicated yet with delicious flavors.  Ingredients you already have on hand, and things you can throw together quickly when you’re hungry.  Food that both new vegans and old vegans need in their life. Truth be told, she really helped me find…

#035 Jessica Prescott of Wholy Goodness

Every time I talk with a different guest for the show, I’m always amazed at how easy it is to connect with people you’ve never met before.  It’s more than just the cheesy ‘connecting with people’ notion, it’s talking with people you find genuinely interesting and having a really nice conversation. Jessica was kind enough…

#031- Monique Koch of Brown Vegan on a Down to Earth Approach to Veganism

Monique Koch of Brown Vegan is a unique type of person, when going vegan in 2010 she couldn’t find resources to help families navigate their way in a plant based world. She didn’t give up, she persevered finding her way through budgets, grocery shopping, and picky eaters. After feeling like she had it down pat,…

#023- Vegan Cleaning Products and we chat with Candice Hutchings aka The Edgy Veg

This episode of Live Planted is brought to you by The Green Bee Cleaning Company in Arvada, Colorado. Mention this podcast to save 20%! Visit thegreenbeecleaningcompany.com. First, we share what items we use for cleaning as well as a few tips. Alyssa shares her grandmother’s homemade detergent recipe! It’s legit. Then, hear our conversation with Candice…

#010- Reasons NOT to go vegan & Plant Based Chef, Maggie Ehler from OrganicBlahBlahBlah.com

First, we share reasons (excuses) for not going vegan. Then we talk with owner of OrganicBlahBlahBlah.com and Certified Plant Based Chef, Maggie Ehler. She lives in Los Angeles and fills us in on the restaurant scene out there, shares practical ways to incorporate more plants into your diet, and tells us what’s going over at…

#009- New REED Segment & Plant Power Couple: Brittany and Terrence Roche

Introducing the REED Segment! Hear what we are Reading, Eating/drinking, Excited about, and Doing. Then we chat with the Plant Power Couple! Brittany and Terrence Roche call themselves amateur athletes and travel junkies whose number one passion is creating vibrant and delicious vegan food. We ask them how to best veganize the ole meat dishes…