Everyone feels stuck in a kitchen rut sometimes, so I asked Instagram food blogger Lauren Kirchmaier, of Flora & Vino, to share her secrets to feeling inspired & more confident in the kitchen. I share with Lauren some legendary cauliflower wings, and she shares pointers for living with a non vegan. (ps. They are nice…
Today I’m answering one of your questions, “If a company makes both vegan and non-vegan products, is it okay to buy from them?” (Peep the full question below.) We’ve all asked ourselves the very same question, ‘is it okay to support these non vegan companies?’ You wonder if your money is going straight to animal…
Together Amy and Billy started the Cleveland chapter of the Save Movement, the Cleveland Farmed Animal Save. They are two of the kind souls who dedicate their time to expose what the animal agriculture industry doesn’t want you to see, working to connect the disconnect between animals in farms and photos and animals on our…
From accounting to brewing Lisa & Joe of Sanctuary Brewing followed their passions of spreading kindness to both humans and animals. Sanctuary Brewing is both a brewery, serving up beers and vegan food, and a micro sanctuary, housing a pig, chickens, and a turkey. On today’s episode I talk with Lisa McDonald about hidden ingredients…
Happy 50th Episode! This episode is the ’50th Episode Recap Extravaganza’ where we’ll be recapping 12 of the past episodes with diverse perspectives, good advice, and noteworthy outtakes. In this episode you will hear clips from Timothy of Mississippi Vegan, Mark Devries of Specieism the Movie, Caitlin Shoemaker of From My Bowl and more. We’ll…
