Mediterranean Sweet Potatoes.

  I talked about one of my all time favorite recipes in episode #006 (way back when!). After hearing the episode a listener (hi Laura!) recently shared her version of the potatoes on instagram. I LOVE when you guys share how you’re enjoying the episodes.  Seriously, it makes me so happy! I thought I would share a link to…

Vegan Split Pea Soup

National Split Pea Soup week was sometime recently, google seems to think its on a few different dates, so who knows what the actual date is. Either way, its Split Pea season now that the weather is turning chilly. So lets celebrate Split Pea Soup Day everyday.  This Split Pea Soup keeps so well in…

Vegan Thanksgiving Menu.

Thanksgiving is one of those times where if you’re unprepared it can feel very challenging. Live Planted is here to help you prepare with a full Thanksgiving menu- a collection of 12 recipes, plus the bonus brussels above. Whether you’re new to veganism and feel lost when it comes to such a big meal, or…

‘Cheesy’ Cauliflower Mash & Mushroom Gravy- Live Planted Cooking Challenge.

Welcome to Week 3 of the Live Planted Cooks Challenge. Hopefully, you’re already feeling more confident in the kitchen with 2 recipes under your belt. Our health coach Kaitlyn Cashmere has created another delicious recipe this week inspired by practical, plant based, ingredients.  This week’s ”Cheesy” Cauliflower Mash & Mushroom Gravy’ or last week’s ‘Miso…

Must Have Vegan Pantry Staples.

After living a vegan lifestyle for 4 years there’s a few things I feel I have really mastered.  Pantry staples is one of those.  If you have a properly stocked pantry all meals become easier, you never have that moment of ‘there’s nothing to eat’, and you can pretty much pull anything together quickly. I…