Similar to kombucha, a shrub is fermented but it’s made from vinegar while kombucha is made from tea. It’s good for your digestive health and is a great alternative or addition to a fancy cocktail. Plus, it’s been around since the 1900s as a method for preserving fruit- how zero waste is that? Shrubs are…
With a few tricks you can make the smoothest hummus ever. I’m not lying, when I gave you one of my tricks for making smooth hummus on Insta Stories you guys came back with a resounding, ‘whoaa, so smooth!’. The trick? Use cannellini beans or any other white bean (great northern, navy, white…) rather than…
Gluten free AND vegan can sometimes feel challenging. I recently went gluten free after having some digestive issues. The good news is the issues cleared up when I went GF (yay). Recently, Nikki asked on Instagram, what do you eat for breakfast, lunch, and dinner while both gf and vegan? So I’m laying out a…
After challenging myself to a #GreenDrinkADay for the past week or so I’ve determined this green smoothie recipe is a real keeper. It has just enough sweetness and the combination of ingredients make it taste like a real treat. Plus, the turmeric has a warming effect so it’s not too cooling during the colder mornings.…
Whether it’s your first or 50th vegan Thanksgiving a little new inspiration never hurt. I’ve complied vegan recipes, desserts, and podcasts sharing how to make this holiday work vegan style. Below you’ll find 30 recipes from some of the best vegan recipe creators on the interwebs to make your holiday menu really shine. This list…
Welcome to the Spring series of recipes with Holistic Health Coach Kaitlyn Cashmere. Check out her past recipes for Live Planted here. My latest food obsession has been eating everything in taco form. Roasted vegetables, sautéed greens, sauerkraut, hummus, beans, grains, tons of avocados. You name it, I throw it into a tortilla. Leftovers inspired…
Welcome to the Spring series of recipes with Holistic Health Coach Kaitlyn Cashmere. Check out her past recipes for Live Planted here. Let us talk about trying new vegetables. Every year, I try to incorporate more I-could- care-less-for vegetables into my meals. Our taste preferences are always adapting: I once used to turn my nose…
Welcome to the Spring series of recipes with Holistic Health Coach Kaitlyn Cashmere. Check out her past recipes for Live Planted here. A few years ago, while visiting New York, I dined on the most divine pasta dish. Before I go any further, there’s something to note first, I’m a red marinara sauce gal…through and…