Happy Friday! Here are some links from around the web of this week’s vegan happenings. I’ve gathered together some recipes I made this past week, some inspiration, and a little bit of vegan controversy, becasue what’s some good news without a little shake up. Here are some links I’m enjoying from around the web this…
Welcome to the Spring series of recipes with Holistic Health Coach Kaitlyn Cashmere. Check out her past recipes for Live Planted here. My latest food obsession has been eating everything in taco form. Roasted vegetables, sautéed greens, sauerkraut, hummus, beans, grains, tons of avocados. You name it, I throw it into a tortilla. Leftovers inspired…
Hello! Summer is officially here with it’s hot weather, delicious fruits and outdoor activities. I’m soaking them all in. I just returned from a long weekend with my family in a state park where we ate lots of Basil Lime Fruit Salad, went paddle boarding and boating, and stocked up on the SPF. This week’s…
Welcome to the Spring series of recipes with Holistic Health Coach Kaitlyn Cashmere. Check out her past recipes for Live Planted here. Let us talk about trying new vegetables. Every year, I try to incorporate more I-could- care-less-for vegetables into my meals. Our taste preferences are always adapting: I once used to turn my nose…
It’s finally farmers market season again. The farmers market feels like a warm hug, it’s so comforting to be surrounded by other plant freaks. Most other people don’t want to talk about plant varieties and how this year’s weather affected the peach trees. Yet people at the farmers market do! They want to discuss ways…
Welcome to the Spring series of recipes with Holistic Health Coach Kaitlyn Cashmere. Check out her past recipes for Live Planted here. A few years ago, while visiting New York, I dined on the most divine pasta dish. Before I go any further, there’s something to note first, I’m a red marinara sauce gal…through and…