Many think that veganism is a passing fad, a diet with an expiration date. Untrue, says, Dr. Ian McDonald, veganism and vegetarianism have a long history, traced back until the fifteenth century. On today’s episode, we’re going to explore how the hunter gatherer’s expressed remorse over eating animals, mock meats way before the current state of faux meats, Paris’ role in laying the groundwork for the modern veg movement, and what the future holds.
Plus, in the first segment, I’ll keep you updated on all things McDonald’s vegan options. What are they offering? Do I support it? Do you agree with me? As always, let me know over on Instagram if you agree.
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