Today we’re doing a Q&A with Monique of Brown Vegan, covering all the questions you asked. We’re sharing how we veganize family recipes, what to bring to a holiday party, and how to communicate during the celebration. Monique shares her favorite vegan restaurant and what we both eat for a typical breakfast and lunch. We answer the age-old debate, ‘should you get rid of everything not vegan in your house after going vegan?’ How to meet other vegans and thrifting tips for less waste. Plus, we really dig in to remedying feeling weak and not your best after going vegan. Monique gives great advice and practical tips so I’m excited for you guys to hear this episode.

Find Monique Koch:

Mentioned on the Show:
Monique’s First Time on the Show
Skinny Pop (vegan) White Cheddar
Minimalist Baker
NuVegan in DC
Urban Vegan Kitchen in NYC

You don’t get what tyou don’t ask for, so please leave the podcast a review in iTunes. This helps other people see the show and raise LP to the top of the iTunes ‘vegan’ search results. Hopefully, helping more people get the message of ‘practical veganism’.

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