Today we’re doing a rapid fire covering multiple topics in this episode. I’m sharing my experience at the Pittsburgh VegFest, what I did and didn’t get to eat, & who I got to meet there. Then I’m sharing how I ended up at a podcast guest’s house, my run-in with a cooler full of la croix at my first all vegan party (!!), how to cook tofu properly, and a question from a listener: ‘Are we really addicted to cheese?’ Plus, I’m asking for some suggestions, can you help me?

Mentioned on the Show:
Pittsburgh VegFest
Phantom the Pig on Insta
Brittany Jaroudi’s on the Podcast

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