From accounting to brewing Lisa & Joe of Sanctuary Brewing followed their passions of spreading kindness to both humans and animals.  Sanctuary Brewing is both a brewery, serving up beers and vegan food, and a micro sanctuary, housing a pig, chickens, and a turkey. On today’s episode I talk with Lisa McDonald about hidden ingredients that can make your beer not vegan, why as an animal lover Lisa took awhile to find veganism, and what she regrets about her vegan transition.

In the first half of the episode we get deep in to the science behind collagen.  Collagen is the current buzz in health, fitness, and beauty right now. You can’t escape hearing about it on the internet right now. I tell you whats really in this cruel product, (watch out the gross factor is real), and if it really adds up to better hair, skin, and nails.

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Mentioned on the Show:
➜The Block Off Biltmore Vegan Bar:

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