Erin Sisson rejoins the podcast for a round table discussion about the psychology of eating meat: why we love dogs and eat cows. We ask the hard questions, talk about the history of eating animals, how we rationalize eating animals (whether we realize it or not) and how we normalize eating them. We also share how to get past the hangups, registered nurse and dietitian Erin brings some nutritional advice for those hurdles.
Want to hear more from Erin? She’s been on the podcast multiple times and she’s awesome! Go here for all the episodes Erin is on.
Mentioned on the Show:
➜Melanie Joy’s Ted Talk titled ‘Toward Rational, Authentic Food Choices.’ Watch the full speech here: www.youtube.com/watch?v=o0VrZPBskpg
➜Melanie Joy’s Book, ‘Why We Love Dogs, Eat Pigs, and Wear Cows: An introduction to Carnism‘
➜Becoming Vegan: The Everyday Guide to Plant-Based Nutrition
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