We share our thoughts on Cafe Gratitude, a vegan restaurant that recently started raising cattle for beef on their farm. Then we chat with Anthony Seta, who started the Cincinnati Ethical Vegans group, about his plant-based weight-loss journey, improved health and activism.

Links to things mentioned:
Join the Cincinnati Ethical Vegans group: www.facebook.com/groups/874403365930251/
Cin-CARE: www.facebook.com/groups/1041889542536206/

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